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  1. 18 REASONS TO CALIBRATE

    It's always good to know why your customers demand specific services and products from you! So we asked some of our calibration customers why they felt calibration was so important and their reasons to calibrate.

    Find out about Tempcon’s services >>here

    A broad cross section of people means a broad cross section of reasons; if your reasons to calibrate your equipment aren't in the list, please let us know.

    In no particular order, our customers believe calibration is essential because it...

     

    1. Can Reduce Costs and Improve Profits
    Properly calibrated equipment means less waste. Less waste means costs are kept down and margins aren’t negatively affected.

    2. Increases Production Yields
    Correctly

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  2. TOP 10 RISKS OF NOT CALIBRATING

    Some of our customers tell us that they needed to explain the importance of calibration to other parts of their business. With this in mind, we've compiled 10 risks which make most successful organisations consider calibration as essential.

    Find out about Tempcon’s calibration services.

    1. Safety
    This is particularly relevant when considering food preparation and storage. Equipment that is not calibrated correctly can lead to food being stored at inappropriate temperatures (Leading to bacterial growth) or inadequate cooking temperatures for high risk foods (Leading to Food Poisoning).

    2. Loss of Reputation
    Bad news tends to circulate faster than good news and it doesn’t take long to damage a reputation that may have taken years to build. Corrective

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  3. OUT OF CALIBRATION, OUT OF BUSINESS…?

    Calibration is sometimes seen as an additional unnecessary cost to a business but in many cases it is vital for a business to trade legally and safely. Calibration and business go hand in hand.

    Request a calibration quote from Tempcon >>here.

    But what is Calibration? At its most basic, calibration is the process of comparing a reading on one piece of equipment or system, with another piece of equipment that has been calibrated and referenced to a known set of parameters. The equipment used as a reference should itself be directly traceable to equipment that is calibrated to a National Standard. The UK Standard being UKAS.

    The more common measurements that are calibrated include: temperature, RH (relative humidity) Current, Pressure & Voltage, Relay

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